Today's Obanzai:
- Pork Belly -Soy Simmered Pork Belly, Tamago (Hardboiled Egg), and Daikon Radish
- Saba - Broiled Saba Mackerel with Moyashi Bean Sprouts, Carrot, and Nira Chive Soy Dashi Sauce
- Roasted Potato Salad - Potato, Kabocha Pumpkin and Satsumaimo (Sweet Potato) Salad Marinated with Sesame Miso Sauce (contains egg)
Today's Miso Soup:
- Age Nasu - Eggplant
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Mejina (Girella) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo