Today's Obanzai:
- Bluefish Miso Ni - White Miso Simmered Bluefish and Daikon Radish
- Hijiki - Simmered Hijiki Seaweed, Carrot, Gobo (Burdock Root), Age (Fried Thin Tofu) and Chikuwa Fishcakes [Pictured]
- Beef Tofu Lasagne - Sauteed Ground Beef, Crush Tofu and Spinach with Miso Sauce
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- Tile Fish Sushi / Sashimi
- Tobiuo (Japanese Flying Fish) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
