Today's Obanzai:
- Hakusai Yuzu Coleslaw - Shredded Hakusai Cabbage, Carrot, Celery, Yuzu Peel and Yuzu Mayo with Gobo Chips [Pitcured]
- Hotate Kushi Age - Breaded and Fried Scallop and Asparagus Skewers
- Roasted Pork Belly with Ginger Soy and Honey Glaze
Today's Miso Soup:
- Nira Chives and Enoki Mushroom
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
