Friday, October 6, 2017

Friday, October 6th Special


Today’s Obanzai

• Guy Suji Gomoku Ni - Red Miso Simmered Beef Tendon, Gobo Burdock, Renton (Lotus Root), Satoimo Taro, Carrot, Shiitake, Konnyaku Yan Cake and String Beans

• Bluefish Miso Kasu Zuke - Miso and Sake Lee Marinated Broiled Bluefish

• Julienned Chayote Salad with Kiriboshi Daikon, and Cucumber Marinated with Shiso- Avocado Sauce (Contains Mayonnaise)

Sushi/ Sashimi

• Kaiwari Aji (Jackfish)

• Kensaki Ika - Squid

• Fried Soft Shell Shrimp Roll

• Lobster Tempura Roll


Due to a phone/DSL problem

We can ONLY ACCEPT CASH tonight.

Sorry for the inconvenience!!!