Today's Obanzai:
- Gyu Suji - Soy Simmered Beef Tendon, Gobo Burdock, Konnyaku Yam Cake, Daikon, Arima Sansho Pepper, and Miso [Pictured]
- Flaked Salmon Salad with Kale, Cauliflower, Carrot, Onion and Ponzu Mayo Sauce
- Tofu Satsuma Age - Fried Minced Whitefish-Scallop-Tofu Cakes (+ Scallion, Gobo Burdock, Onion, Edamame, Hijiki) with Soy Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Yazu/Inada (Young Japanese Yellowtail) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
