Today's Obanzai:
- Yaki Saba Buns - Broiled Saba Mackerel, Cabbage with Japanese Mustard Mayo in Steamed Buns
- Nikujaga - Simmered thin slice Beef, Potato, Carrot and Onion [Pictured]
- Nasu Miso Itame - Stir-Fried Eggplant with Red Miso Sauce
Today's Miso Soup:
- Red Potato
Today's Special Sushi:
- Salmon Belly (Kobujime) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Yaito (Japanese Black Skipjack) Sushi / Sashimi
- Yazu (Japanese Young Yellow Tail) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo