Today's Obanzai:
- Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef and Mixed Mushrooms [Pictured]
- Sanma - Arima Sansho & Soy Marinated Broiled Sanma Pike Mackerel
- Tofu Mentai - Warm Housemade Tofu with Cod Roe Sauce (contains fish sauce and egg)
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Yazu (Young Japanese Yellowtail) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly (Kobujime-Kelp Cured)Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
