Happy Halloween! We have treats.
Today's Obanzai: (Dinner starts @5:30)
- Washugyu Motsu Miso - Red Miso Simmered Beef Offal, Konnyaku Yam Cake, Daikon, and Gobo Burdock [Pictured]
- Kisu Tempura - Kisu (Whiting) Temura with Grated Ginger-Daikon Soy Dashi Sauce
- Vegetable Shio Yaki Soba - Stir Fried Noodle with Broccoli, Enoki, Shimeji, Maitake, Carrot, and Onion //vegan//
Today's Miso Soup:
- Shiitake and Hakusai Cabbage
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly (Kobujime) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Yazu (Young Japanese Yellowtail) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo