Today's Obanzai:
- Light Soy Dashi Simmered Mochi Kinchaku, Satsuma Age (Fishcake) and Hakusai Cabbage [Pictured]
- Ginger Soy Simmered Bluefish and Daikon Radish
- Kotteri Ni - Red Miso Stewed Potato, Beef Tendon, Carrot and Onion with Sansho Pepper
Today's Miso Soup:
- Tofu and Kinusaya Peas
Today's Special Sushi:
- Arctic Char Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi/ Sashimi
- Kensaki Squid Sushi/ Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
