TODAY'S OBANZAI:
- Roasted Vegetables (Kabocha Pumpkin, Maitake and Broccoli) with Duck Meat Sauce
- Age Tofu Nanbanzu Kake - Fried Tofu with Vinegar Soy Dashi, Shredded Carrot, Celery, Red Bell Pepper, Lemon, and Onion
- Maguro Yamagake Salad - Tuna, Nagaimo Yam, Okra and Broccolirave with Wasabi Soy
TODAY'S MISO SOUP:
- Tofu and Wakame
TODAY'S SPECIAL SUSHI:
- Saba Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Toro Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo