Today's Obanzai:
- Ume Sanma - Ume Plum and Ginger Soy Simmered Sanma Pike Mackerel
- Kiriboshi Daikon - Dashi Marinated Salad with Kiriboshi Daikon (Radish Strips), Usuage Tofu, Carrot, Kikurage (Woodear Mushroom), and Fishcakes
- Spiced Pork - Kimchi Onion Soy Marinated and Grilled Pork Loin Slices
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- YokoSuji FueDai (Spotstripe Japanese Snapper) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
