Today's Obanzai:
- Oden - Light Dashi Simmered Daikon, Housemade Fishcake (with Gobo Burdock, Octopus and Scallop), Konnyaku Yam Cake, Tamago (Boiled Egg), Beef Tendon, Chikuwa and Satsumaage Fishcakes
- Sake Kawa Nanban Zuke - Fried Salmon Skin Marinated with Vinegar Soy Dashi, Shredded Carrot, Celery, Red Bell Pepper, Lemon, and Onion _ served cold
- Gobo Burdock and Satsumaimo (Sweet Potato) Tempura with Sea Salt //vegan//
Today's Miso Soup:
- Chinese Spinach
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Nerigo (Young Amberjack) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo