Today's Obanzai:
- Gyu Suji - Miso Simmered Beef Tendon and Daikon Radish with Black Pepper [Pictured]
- Gomoku Kinpira - Sauteed and Simmered Gobo Burdock, Renkon (Lotus Root), Hijiki Seaweed, String Beans, Carrot, Konnyaku Noodle and Kuro Shichimi Spices
- Black Cod Karaage - Fried Black Cod with Soy Dashi Sauce (Side)
Today's Miso Soup:
- Hakusai and Usuage Tofu
Today's Special Sushi:
- Tripletail Fish Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
