Today's Obanzai:
- Tofu Steak - Grilled Homemade Tofu with Mushroom Sauce
- Salmon Kabocha Croquette - Panko Breaded and Fried Salmon, Kabocha Pumpkin, and Potato with Tonkatsu Sauce [Pictured]
- Motsu Ni - Miso Flavor Stewed Washugyu Offal, Kale, Gobo, and Carrots
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Nerigo ( Japanese Amberjack ) Sushi / Sashimi
- Kintokidai ( Japanese Red Bigeye Snapper ) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
