Today's Obanzai (2 tofu dishes tonight!):
- Mabo Tofu - Housemade Tofu with Spicy Red Miso Meat Sauce (Pork) [Pictured]
- Yu Dofu - Simmered Housemade Tofu with Katsuobushi Soy (Soy Sauce with Dried Bonito)
- Hijiki - Dashi Simmered Hijiki Seaweed, Chikuwa Fishcake, Konnyaku Yam Cake, Usuage Tofu and Carrot
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
