Today's Obanzai:
- Tofu Dengaku - Grilled Housemade Tofu with Shishito Spiced Red Miso Sauce (contains Sesame Seeds, Maitake, Shiitake, Shishito Pepper, Egg Yolk)
- Kawa Nira Daikon Salad - Spiced Oil Marinated Salad with Daikon Radish, Nira Chives, Cucumber, Grilled Salmon Skin and Lemon
- Steak Harumaki - Fried Spring Rolls with Oyster Sauce Seasoned Hanger Steak, Bamboo Shoot, and Green Bell Pepper
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hedai (Japanese Snapper) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
