Today's Obanzai:
- Bluefish Kasu Zuke Yaki - Sake Lees Marinated and Broiled BlueFish
- Roasted Potatoes Salad - Roasted Potato, Satsuma Potato (Sweet Potato), and Kabocha Pumpkin with Ginger and Onion Dressing
- Pork Shabu Shabu Salad - Thin Sliced Boiled Pork, Napa Cabbage, Bean Sprout, and Scallion with Creamy Onion Sesame Sauce [Pictured]
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Itoyori (Threadfin Bream) Sushi / Sashimi
- Fukko (Japanese Sea Bass) Sushi / Sashimi
- Aburi Saba Kobujime (Flash Torched Kelp Cured Mackerel) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
