Today's Obanzai:
- Gomoku Ni - Dashi Simmered Hijiki Seaweed, Renkon (Lotus Root), Gobo Burdock, Chick Pea, Carrot, Konnyaku Yam Cake, Usuage Tofu and Sesame [Pictured]
- Tori Mume Furai - Panko Breaded and Fried Chicken Breasts -Tartar Sauce with Pickled Onion (Rakkyo)
- Oden - Light Dashi Simmered Daikon Radish, Tamago (Boiled Egg), Fishcakes and Kobumaki (Kelp)
Today's Miso Soup:
Today's Special Sushi:
- Aburi Saba Kobujime (Flash Torched Kelp Cured Mackerel) Sushi / Sashimi
- Saba (Fresh Cured Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
