Today's Obanzai:
- Kiriboshi Daikon Salad - Radish Strips, Hakusai Cabbage, Carrot, Flaked Salmon, Nira Chive and Konbu Kelp with Spiced Sesame Oil & Yuzu Citrus
- Oden - Light Dashi Simmered Daikon Radish, Tamago (Boiled Egg), KobuMaki (Kelp) and Fishcakes {Pictured}
- Buta Nasu Kushi Katsu - Breaded and Fried Eggplant and Pork Skewers
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Bluefish Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
