Today's Obanzai:
- Niku Miso Konnyaku - Eggplant and Konnyaku yam cake with Sansho Yuzu Chili Spiced Red Miso Meat (Pork) Sauce [Pictured]
- Tsumire - Light Dashi Simmered Tsumire (Fish meatball_ Minced Whitefish, Salmon, Bluefish, and Scallop),Usuage Tofu and Baby Bok Choy
- Mashed Satsumaimo (Sweet Potato), Kabocha Pumpkin and Azuki Red Beans //vegan//
Today's Miso Soup:
- Kinusaya Peas and Gobo Burdock
Today's Special Sushi:
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Striped Bass Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
