Today's Obanzai:
- Satoimo Konnyaku Nikkorogashi - Satoimo Taro, Konnyaku Yam and Bonito Flakes with Yuzu Red Miso Sauce [Pictured]
- Crabstick Poke Salad - Crabsticks, Wakame Seaweed, Ogonori Seaweed, Hawaiian Salt, Dried Chili Pepper and Sesame Oil
- Sake Kawa Nanban - Fried and Marinated Salmon Skin, Onion, Celery, Carrot, Lemon and Light Vinegar Dashi
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
