Today's Obanzai:
- Saba - Broiled Mackerel_ Marinated with Shio Koji (Malted Rice), Yuzu Chili and Lemon [Pictured]
- Teba Daikon - Garlic Ginger Soy Simmered Chicken Wings and Daikon Radish
- Kiriboshi Daikon - Light Dashi Simmered Kiriboshi Daikon (Radish), Kikurage Mushroom, Carrot, Usuage Tofu, Nira Chive, and Chikuwa Fishcake
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Branzini Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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HIBINO BROOKLYN NEW YEARS SCHEDULE
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
January 2018 31ST (CLOSED)
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
Stay warm!
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