Today's Obanzai:
- Nikomi Hamburg - Beef Burger Patties Stewed with Tomato BBQ Sauce and Shishito Peppers
- Oden - Light Dashi Simmered Daikon Radish, Tamago (Hard Boiled Egg), Fishcakes, and Hanpen (Fluffy Fishcake)
- Hijiki - Simmered Hijiki Seaweed, Renkon (Lotus Root), Gobo Burdock, Usuage Tofu, and Carrot
Today's Miso Soup:
- Kabu Turnip Stem
Today's Special Sushi:
- Suma (Skip Jack) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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HIBINO BROOKLYN NEW YEARS SCHEDULE
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
January 2018
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
STAY WARM!
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HIBINO BROOKLYN NEW YEARS SCHEDULE
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
January 2018 31ST (CLOSED)
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
2ND (LUNCH CLOSED, OPEN FOR DINNER)