Saturday, December 30th Special

We are almost out of everything..! No more Sushi materials. Closing early. See you in 2018! Thank you!

Today's Obanzai:

• Yaki Tofu + Beef - Grilled Housemade Tofu, Shredded Beef, Renkon (Lotus Root), Oyster Mushroom in Sweet Soy [Pictured]
• Kasu Jiru Soup - Sake Lee Miso Soup with Tofu, Hakusai Cabbage, Shimeji, Maitake, Daikon and Carrot
• Ankou KaraAge - Ginger Garlic Soy Marinated and Fried Monkfish
• Oden - Light Dashi Simmered Daikon Radish, Tamago (Hard Boiled Egg), Fishcakes, and Hanpen (Fluffy Fishcake)

Today's Special Delicacy:

• Ankimo - Monkifish Liver with Chili - Grated Daikon and Ponzu Sauce ($8)

Today's Miso Soup:

• Tofu and Wakame Seaweed

Today's Special Sushi:

• Uni (California) Sushi / Sashimi
• Itoyori (Golden Thread Snapper) Sushi / Sashimi
• Mizu Tako (Half Raw Japanee Octopus) Sushi / Sashimi
• Tobiuo (Flying Fish) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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HIBINO BROOKLYN NEW YEARS SCHEDULE

27TH-30TH (OPEN AS USUAL)

31ST (CLOSED)

JANUARY 2018 

1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)

See you in 2018! 

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