Today's Obanzai:
- Bluefish - Shio Koji (Rice Malt) and Yuzu Chili Marinated Bluefish (broiled) [Pictured]
- Ga me ni - Soy Simmered Chicken Wing, Konnyaku Yam Cake, Satoimo Taro, Gobo Burdock, Renkon (Lotus Root), Daikon, Bamboo Shoot, Carrot and Ginger
- Curry Potato Salad - Chunky Mashed Potato Salad with Cucumber, Carrot, Pickled Daikon, Onion, Curry Powder and Mayonnaise
Today's Miso Soup:
- Satsumaimo Sweet Potato
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
