Today's Obanzai:
- Potato Ringo Salad - Sweet Potato, Potato, Celery, Onion, Green Apple with Lemon-Mustard Vinaigrette //vegan//
- Tsumire Broccoli - Fish Meatballs (Whitefish, Scallop, Squid, Gobo Burdock, Ginger etc) and Broccoli in Light Dashi Broth
- Daikon Buta Soboro An Kake - Simmered Daikon Radish with Yuzu- Ground Pork Meat Sauce
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
