Today's Obanzai:
- Saba - Yuzu Chili, Shio Koji (Rice Malt) and Soy Marinated and Broiled Mackerel [Pictured]
- Chige Chili Soup - Spicy Kimchi Miso Soup with Cabbage, Bacon, Ground Pork, Daikon Radish, and Nira Chives
- Hijiki - Dashi Simmered Hijiki Seaweed, Gobo Burdock, Shiitake, Shirataki, Renkon (Lotus Root), Usuage Tofu and Sesame
Today's Miso Soup:
- Kabu (Turnip)
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
