Thursday, December 14th Special

T

ODAY'S OBANZAI:

• On Yasai Salad - Warmed Salad with Tofu, Cauliflower, Enoki Mushroom and Hakusai Cabbage with Sesame Dressing
• Blue Fish Shio Kouji Yaki - Yuzu Kosho, Rice Malts Marinated, Grilled Blue Fish
• Tsukune -  Chicken Meat Ball with Slow Coocked Soft Boiled Egg and Teriyaki Sauce [Pictured]

TODAY'S MISO SOUP:

• Daikon

TODAY'S SPECIAL SUSHI:

• Tilefish Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Ika (Local Squid) Sushi / Sashimi
• Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Toro with Scallion
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo