Today's Obanzai:
- Niku Tofu - Soy Simmered Shredded Beef, Housemade Tofu and Onion
- Hamachi Teriyaki - Broiled Yellowtail with Teriyaki Sacue
- Age Tofu Kinoko An Kake - Fried Housemade Tofu with Mixed Mushroom Yuzu Soy Dashi
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Tsubu Gai (Whelk clam) Sushi / Sashimi
- Mizu Tako (Half Raw Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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::: HIBINO BROOKLYN'S HOLIDAY SCHEDULE :::
DECEMBER
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
JANUARY 2018
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!
DECEMBER
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
JANUARY 2018 25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!