- Yama Kake - Soy Marinated Tuna (Flash-Boiled Sashimi) with Nira Chive and Nagaimo Yam - Soy & Mustard
- Satsuma Age - Fried Fishcake (Whitefish, Octopus, Scallop, Gobo, Ginger, Kikurage etc) with Ginger Soy
- Saba - Spiced Garlic Fish sauce Marinated and Broiled Mackerel
Today's Miso Soup:
- Kale
Today's Special Sushi:
- Yazu (Young Yellowtail) Sushi / Sashimi
- Japanese Aji (Horse Mackerel)Sushi / Sashimi
- Suma (Black Skip Jack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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::: HIBINO BROOKLYN'S HOLIDAY SCHEDULE :::
DECEMBER
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
JANUARY 2018
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!
DECEMBER
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
JANUARY 2018 25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!