Today's Obanzai:
- Nikomi Hamburg -Simmered Chicken x Beef Hamburger with Grated Daikon-Mixed Mushroom Soy Sauce [Pictured]
- Creamy Salmon Potato Croquettes - Panko Breaded and Fried Potato - Salmon Croquette with Wasabi Tartar Sauce
- Hijiki - Dashi Simmered Hijiki Seaweed, Renkon (Lotus Root), Gobo Burdock, Carrot, Usuage Tofu and Chikuwa Fishcake
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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::: HIBINO BROOKLYN'S HOLIDAY SCHEDULE :::
DECEMBER
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
JANUARY 2018 !
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!
DECEMBER
24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
JANUARY 2018 !25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)
31ST (CLOSED)
1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
2ND (LUNCH CLOSED, OPEN FOR DINNER)
WISHING YOU WARM AND CHEERFUL HOLIDAYS!