Today's Obanzai:
- Miso Potato - Roasted Garlic Miso Marinated Potato with Shiso [Pictured]
- Ganmo - Fried Tofu Cake with Hijiki Seaweed, String Beans, Carrot, Shiitake Mushroom, and Sesame -- Grated Daikon-Ponzu Sauce
- Saba Kimchi Ni - Simmered Saba Mackerel, Daikon Radish, Nira Chive, Spicy Kimchi, and Ginger
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Mizu Tako (Half Raw Japanese Octopus) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo