Today's Obanzai:
- Menchi Katsu - Breaded and Fried Beef x Pork Patty with Tonkatsu Sauce
- Buta Hotate Roll-Hakusai - Simmered Hakusai Cabbage Roll with Ground Pork, Scallop, Onion and Oyster Sauce
- Lemon Hijiki - Simmered Hijiki Seaweed Salad with Satsumaimo (Sweet Potato), Carrot, Parsley, Chikuwa fishcake, Sesame, and Lemon //vegan//
Today's Miso Soup:
- Shijimi Clam (optional) and Wakame Seaweed
Today's Special Sushi:
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
