Today's Obanzai:
- Buta Kombu -Soy Braised Pork Loin with Kombu Seaweed, Scallion, Onion, Maitake and Shimeji Mushrooms [Pictured]
- Kiriboshi Daikon - Light Dashi Simmered Kiriboshi Daikon (Radish), Chikuwa Fishcake, Carrot, and Usuage Tofu
- Saba - Shio Koji (Malted Rice) and Yuzu Chili Marinated and Broiled Mackerel
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- TakanohaDai (Spottedtail) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (European Horse Mackerel) Sushi / Sashimi
- Aji (Japanese Horse Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
