Today's Obanzai:
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Onion, Shirataki Noodle, Red Potato and Carrot [Pictured]
- Yaki Saba Mizore Ni - Broiled and Simmered Mackerel with Grated Daikon-Kobu Sauce (soy free)
- Age Takoyaki - Fried Octopus Dough Balls with Bonito Flakes
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Ojisan (Japanese Goatfish) Sushi / Sashimi
- Aji (Japanese Horse Mackerel) Sushi / Sashimi
- Aji (European Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
