Today's Obanzai:
- Hakusai Tofu Salad - Housemade Tofu, Hakusai Cabbage, Cauliflower, Maitake, Shimeji Mushroom and Sesame Dressing (contains mayonnaise) {pictured}
- Ika Auazu An - Simmered and Roasted Squid Rings with Sweetened Vinegar Soy Sauce
- Tsukune Harusame Soup - Soup with Chicken Meatballs (Tsukune) and Harusame Noodle with Spiced Sesame Oil (soy-free)
Today's Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Japanese Amberjack) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
