Today's Obanzai:
- Wilted Kale and Mushroom Salad - Kale, Maitake, Eringi, Shimeji, and White Button Mushrooms, Bell Pepper, Sesame Oil and Soy Sauce //vegan//
- Saba Himono - Broiled Mackerel (Salted and Air-dried)
- Miso Simmered and Roasted Pork Sparerib with Spicy Garlic Miso (Side)
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Houbou (Japanese Sea Robin) Sushi / Sashimi
- Madai (Japanese Red Snapper) Sushi / Sashimi
- フッコ(Japanese Sea Bass) Sushi / Sashimi
- Mizu Tako (Half Raw Octopus) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
