Today's Obanzai:
- Cuban Pepper Niku Zume - Roasted Ground Pork, Scallop, Tofu, Shiitake Mushroom, and Shimeji Mushroom Stuffed Cuban Pepper with Garlic Ginger Soy Sauce
- Sunomono - Daikon Radish, Carrots, Cucumber, and Kelp Marinated with Yuzu Sweet Vinegar [Pictured]
- Saba Hinomo - Broiled Salted and Air-Dried Mackerel
Today's Miso Soup:
- Tofu and String Bean
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Renko Tai (Japanese Yellowback Seabream) Sushi / Sashimi
- Kohada (Japanese Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
