Today's Obanzai:
- Satoimo Nimono - Sweet Soy Simmered Satoimo Taro, Kobumaki (Kelp), Shiitake, and Pork [Pictured]
- Kisu (Whiting) Tempura with Soy Dashi
- Satsuma Age Nimono - Light Dashi Simmered Hakusai Cabbage, Satsuma Age (Fishcake) and Daikon Radish
Today's Miso Soup:
- Gobo (Burdock)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
