Today's Obanzai:
- Yuzu Shio Momi - Shredded and Marinated Salad of Kabu (Turnip), Carrot, Hakusai Cabbage, and Kombu Kelp with Yuzu & Salt //vegan// [Pictured]
- Sasami Kousen Age - Spiced Soy Marinated Rice Cracker Crusted Fried Sasami (Chicken Tender)
- Saba Shio Koji - Jalapeno, Yuzu Chili and Shiokoji (Malted Rice) Seasoned Broiled Mackerel
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Drum Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kohada Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
