Today's Obanzai:
- Nasu Agebitashi - Fried Eggplant Marinated in Ginger Garlic Soy and Spiced Vinegar
- Red Perch Nituke - Sweet Soy Simmered Red Perch and Gobo Burdock [Pictured]
- Buta Kale Maki - Pork Roulette with Kale, Kelp, and Garlic
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Arctic Char Sushi / Sashimi
- Sheeps Head Sushi / Sashimi
- Drum Fish Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
