Today's Obanzai:
- Rice-based Creamy Stew with Pork Meatballs, Shimeji, Maitake, Shiitake, Onion, Carrot and Celery (contains little bit of milk) [Pictured]
- Red Perch - Miso Marinated and Broiled Red Perch
- Hijiki - Sauteed Hijiki Seaweed Salad with Julienned Satsumaimo (Sweet Potato), Carrot, Usuage Tofu and Sesame //vegan, soy free//
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Karei (Japnese Flounder) Sushi / Sashimi
- Toibuo (Flying Fish) Sushi / Sashimi
- RenkoDai (Yellowback Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo