Today's Obanzai:
- Kasu Jiru Soup - Miso Soup with Sake Lees, Housemade Tofu, Daikon, Carrot, Gobo Burdock, and Renkon (Lotus Root)
- Buta Meatball - Pork Meatballs with Amazu Soy (Sweetened Vinegar Soy Sauce), Kiriboshi Daikon and Broccoli Rabe [Pictured]
- Yaki Saba Sushi (4pc) - Pressed Sushi with Grilled Mackerel, Shiso, and Pickled Ginger
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Isaki (Grunt) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Karei (Japanese Flounder) Sushi / Sashimi
- Renko Dai (Yellowback Snapper) Sushi / Sashimi
- Fukko (Japanese Sea Bass) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
