Today's Obanzai:
- Cabbage Salad - Shio Koji (Salt Malted Rice) and Sesame Oil Marinated Cabbage Salad with Kombu Kelp, Cucumber, and Maitake Mushroom //vegan, soy-free// [Pictured]
- Curry Salmon Croquettes - Minced Salmon, Potato and Sweet Potato Croquettes with Curry Powder
- Gyu Suji Udon - Udon Noodle Soup with Soy Simmered Beef Tendon, Wakame Seaweed, and Usuage Tofu
Today's Miso Soup:
- Nagaimo Yam
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
