Today's Obanzai:
- Saba Miso Ni - Ginger Miso Simmered Saba Mackerel [Pictured]
- Cornflake Crusted Chicken Tender - Fried, Curry Mayo (Side)
- Soboro Ni - Spiced Miso Simmered Satoimo Taro, Turnip, and Ground Chicken
Today's Miso Soup:
- Turnip Stems
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
