Today's Obanzai:
- Soboro Ni - Ginger Simmered Daikon Radish, Housemade Tofu, Ground Chicken, Yuba (Tofu Skin), Yuzu Peel and Turnip Leaves [Pictured]
- Yaki Ebi - Roasted Shrimp, Cauliflower and Bell Peppers with Garlic Chili Salt
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Carrot, Usuage Tofu and Ito Konnyaku Noodle
Today's Miso Soup:
- Kabu Turnip
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
