T ODAY'S OBANZAI:
- Chicken Koso Yaki - Roasted, Garlic Rosemary Oil Marinated Chicken
- Tofu Curry Nikomi - Tofu, Carrot, Potato and Onion in Curry Soup
- Satsuma Age, Chkuwa, Kiroboshi Daikon Kinpira - Sauteed and Simmered Fish Cake, Daikon Radish and Lotus Roots with Chili Pepper [Pictured]
TODAY'S MISO SOUP:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- Salmon Belly (Kobujime _ Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo