Today's Obanzai:
- Tofu Zuke Salad - Garlic Rosemary Oil Marinated Housemade Tofu, Bell Peppers, and Zucchini Salad with Balsamic Vinegar //vegan// [Pictured]
- Saba - Ginger Soy Simmered Saba Mackerel
- Vegetable Miso Soup - Kelp Dashi, Miso, Hakusai Cabbage, Tofu, Usuage Tofu, Gobo Burdock, Renkon (Lotus Root), Daikon Radish and Carrot //vegan//
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Salmon Belly (Kobujime _ Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Butterfish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
