Dinner starts @5:30pm
Today's Obanzai:
- Gyu Suji Tofu Karamiso Ni - Spiced Red Miso Simmered Beef Tendon, Housemade Tofu, Konnyaku Yam Cake, Gobo Burdock and Sansho Pepper [Pictured]
- Tuna Steak - Flash-fried and Grilled Tuna with Grated Daikon-Shiso-Soy Sauce (contains butter)
- Kiriboshi Daikon - Light Dashi Simmered Kiriboshi Daikon (Radish Strips), Kikurage Mushroom, Carrots, Chikuwa (Fish Cake), and Usuage Tofu
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Salmon Belly (Kelp Cured) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Butterfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobikok, and Yuzu Mayo
