Today's Obanzai:
- Mashed Sweet Potato Ball & Nagaimo Yam Cake with Cold Soy Dashi and Diced Vegetables (Okra, Nagaimo Yam, Tomato, Portabello, Corn and Onion) [Pictured]
- Salmon Gyoza - Fried Salmon Dumplings with Salmon, Edamame, Onion and Garlic - Ponzu Sauce
- Tori Soboro Daikon - Ginger Soy Simmered Tori Soboro (Ground Chicken), Daikon Radish and Carrot
Today's Miso Soup:
- Kinusaya Peas and Tofu
Today's Special Sushi:
- O Toro (extra fatty bluefin tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
